• 4 years ago
It's nice to have a roasting pan, but these pans are seriously stubborn in the cleaning department.Here are some professional strategies to help you return your beleaguered roasting pans to like-new condition:.Pour water from a boiling kettle in the pan. Put it in the oven for a half hour, and then you can wipe it clean.Use salt as an abrasive, and with the help of a metal sponge, you can remove any built-up gunk and filth in your pan.Apply a layer of ketchup on the pan, and let it rest for 10-15 minutes. Then, scourge the pan with an abrasive scrub.If you've tried many cleaning tactics, then it's time to break out the hydrogen peroxide.A solution of 1/4 cup baking soda and 1 tablespoon hydrogen peroxide can knock out almost any conceivable stain

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