冬月_一定要吃一顿年猪饭才算完整【滇西小哥】An Annual Pork Stew Feast is a Must-Have in Winter Months

※Click "cc" on the lower right menu to choose your subtitle language. Our ancestors would make the most of every part of a pig. Mix pig blood with pork, tofu and spices to fill into pig intestines and you will get the Mixed Tofu and Blood Sausage, a local cuisine special to our place. It has mixed flavors of tofu and pork. We would usually hang it to dry, then steam until cooked and deep-fry to remove the moisture. Cover the sausages with lard and they can preserve for a whole year! Which sausage flavor do you like, sweet or salty? Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.