Chicken Pot Pie Recipe
- 4 years ago
Chicken Pot Pie
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil 1-2 tbs
-Chicken boneless cubes 250g
-Namak (Salt) ¼ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Makhan (Butter) 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) chopped 1 & ½ tbs
-Gajar (Carrots) diced ½ Cup
-Maida (All-purpose flour) 1/3 Cup
-Water 1 & ½ Cup or as required
-Chicken powder 2 tbs
-Cream 1 Cup
-Matar (Peas) 1 Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Kali mirch (Black pepper) crushed ½ tbs
-Paprika powder 1 tsp
-Dried thyme 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 1 tbs
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
-Makhan (Butter) 150g (hard)
-Chilled water ½ Cup or as required
-Fresh basil leaves 5-6
-Anda (Egg) whisked
Directions:
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add salt,red chilli powder,mix well & cook until chicken is done (5-6 minutes) & set aside for later use.
-In the same wok,add butter & let it melt.
-Add onion,garlic & sauté onion until translucent.
-Add carrots & mix well.
-Add all-purpose flour & mix well for a minute.
-Add water,whisk well & cook for a minute.
-Add chicken powder & mix well.
-Turn off the flame,add cream & whisk well.
-Turn on the flame,add peas,capsicum,cooked chicken,black pepper crushed,paprika powder,dried thyme,salt & mix well.
-Add fresh coriander,mix well & set aside.
-In a bowl,add all-purpose flour,salt & mix well.
-Add butter,mash well to combine and mix until it crumbles.
-Now gradually add chilled water (2-3 tbs at a time),mix & gather until dough is formed.
-Dust dry flour and divide into two equal portions.
-Take one portion,press with hands and dust dry flour & roll out with the help of rolling pin.
-On 10”oven safe pan (greased with oil),place rolled dough & set the dough with the help of the hand then cut the edges.
-Add prepared chicken & vegetable filling,fresh basil leaves and place another rolled dough over it.
-Now cut the edges,press & seal properly.
-Add cuts/gashes on the top of the crust & apply egg wash with the help of brush.
-Roll out the leftover dough with the help of rolling pin & cut your favorite designs from it.
-Add design cuttings on top of the crust & apply egg wash over it.
-Bake in preheated oven at 170 C for 35 minutes (both grill).
-Take out from oven & let it completely cool.
-Cut into desired pieces & serve!
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil 1-2 tbs
-Chicken boneless cubes 250g
-Namak (Salt) ¼ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Makhan (Butter) 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) chopped 1 & ½ tbs
-Gajar (Carrots) diced ½ Cup
-Maida (All-purpose flour) 1/3 Cup
-Water 1 & ½ Cup or as required
-Chicken powder 2 tbs
-Cream 1 Cup
-Matar (Peas) 1 Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Kali mirch (Black pepper) crushed ½ tbs
-Paprika powder 1 tsp
-Dried thyme 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 1 tbs
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
-Makhan (Butter) 150g (hard)
-Chilled water ½ Cup or as required
-Fresh basil leaves 5-6
-Anda (Egg) whisked
Directions:
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add salt,red chilli powder,mix well & cook until chicken is done (5-6 minutes) & set aside for later use.
-In the same wok,add butter & let it melt.
-Add onion,garlic & sauté onion until translucent.
-Add carrots & mix well.
-Add all-purpose flour & mix well for a minute.
-Add water,whisk well & cook for a minute.
-Add chicken powder & mix well.
-Turn off the flame,add cream & whisk well.
-Turn on the flame,add peas,capsicum,cooked chicken,black pepper crushed,paprika powder,dried thyme,salt & mix well.
-Add fresh coriander,mix well & set aside.
-In a bowl,add all-purpose flour,salt & mix well.
-Add butter,mash well to combine and mix until it crumbles.
-Now gradually add chilled water (2-3 tbs at a time),mix & gather until dough is formed.
-Dust dry flour and divide into two equal portions.
-Take one portion,press with hands and dust dry flour & roll out with the help of rolling pin.
-On 10”oven safe pan (greased with oil),place rolled dough & set the dough with the help of the hand then cut the edges.
-Add prepared chicken & vegetable filling,fresh basil leaves and place another rolled dough over it.
-Now cut the edges,press & seal properly.
-Add cuts/gashes on the top of the crust & apply egg wash with the help of brush.
-Roll out the leftover dough with the help of rolling pin & cut your favorite designs from it.
-Add design cuttings on top of the crust & apply egg wash over it.
-Bake in preheated oven at 170 C for 35 minutes (both grill).
-Take out from oven & let it completely cool.
-Cut into desired pieces & serve!