LA's Crispiest Thai Fried Chicken Is Made By This Family-Owned Restaurant

For almost forty years, family-run Anajak Thai has kept their lights on by serving thousands of the pad thais and green coconut curries that most Americans know to be Thai fare. But there's a specialty dish from the Nakhon region in Southern Thailand that’s gotten the menu’s top marks, and that’s simply their crunchy, juicy Thai-style fried chicken. Sprinkled with shallots and served alongside sticky rice and sweet, spicy chili sauces, Anajak’s piping-hot crispy-skinned chicken brings us in for a closer look at what makes this dish such a fan favorite.