The Best Pastries Are Now Being Sold Via Instagram

To put it simply, Nathan and Lachlan were screwed.The two chefs, who arrived in NYC from Australia, found steady jobs in kitchens, but the pandemic changed everything.So they started baking bread out of their Brooklyn apartments. Lots of bread. .Nathan and Lachlan are just two of a multitude of chefs who have launched microbakeries during the pandemic.And while bakeries and restaurants are struggling to remain open, the Instagram baked goods market is flourishing. . It's all made possible by cottage food laws.In most states these laws allow people to sell foods that don't require refrigeration.So hop on social media, and see what the local bakers are offering in your area