Tokwa and Kangkong with Oyster Sauce

Tokwa and Kangkong with Oyster Sauce ( Stir - Fry Tofu and Water Spinach ) - Tofu Recipes - Vegetable Recipes.
A Simple and Budget Friendly Recipe Made of Tokwa ( Tofu ) , Kangkong ( Water Spinach ) with Oyster Sauce.

Ingredients:
3 cloves Garlic
1 piece Onion
2 pieces Tokwa (or Tofu)
1 Bunch Kangkong (Water Spinach)
1/2 - 3/4 cup Water
70 grams Oyster Sauce
1-2 Tbsp Soy Sauce
2 tsp Cornstarch
Cooking Oil
Salt
Black Pepper

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