#masalachicken #chickenmasalarecipe #masalachickencurry #chickencurry #chickengravy #chickenmasala #bonelesschickencurry #4KVIDEO
क्या आपने कभी ऐसी चिकन मसाला करी खाई है | MASALEDAR CHICKEN CURRY RECIPE | SPICY CHICKEN CURRY
In this video i have shared tasty recipe of boneless chicken masala curry recipe, special taste of North India. Spicy Chicken masala recipe. I hope you will love my chicken masala recipe.
Ingredients for CHICKEN MASALA CURRY RECIPE:
- Chicken, curry cut pieces- 500 gms
For Marination:
- Salt- 1 tsp
- Lemon juice- 1 tsp
- Turmeric powder- 1/4 tsp
Other Ingredients:
- Cinnamon stick (1” piece)- 1
- Curry leaves- 10-15 leaves
- Onions, chopped- 2 medium
- Ginger Garlic paste- 2 tsp
- Tomato purée- 1/2 cup
- Red Chilli Powder- 1 tsp
- Pepper Powder- 1 tsp
- Fennel Powder- 1/2 tsp
- Garam Masala Powder- 1/2 tsp
- Refined Oil- 4 tbsp
Preparation:
- Marinate the chicken pieces with the items indicated and set aside for around 20 mins.
- Chop the onions & take out the curry leaves.
Process:
- Heat 2 tbsp oil in a pan and add the chicken pieces. Fry on medium heat for 4-5 mins and keep turning/ mixing to give an even brown colour. Remove and keep aside.
- Now heat another 3 tbsp oil in a kadai or pan and add the cinnamon stick and the Ginger Garlic paste.
- Mix and fry on low heat for a minute.
- Now add the curry leaves and continue to fry it on low heat for another minute.
- Add the chopped onions and mix & sauté on medium heat for around 7 mins till the onions are light brown.
- Add the tomato purée, give a mix and fry on medium heat for 2-3 mins.
- Add the red chilli powder, fennel powder and pepper powder. Mix it and fry on low heat for another 2 mins till the spices are cooked and oil separates. You can add a splash of water too while cooking the spices.
- Now add the half-fried chicken pieces, mix well and fry on medium heat for 5 mins till the masala coats the chicken pieces.
- Add 200 ml water, give a mix and cover & cook on low heat for 15 mins till the chicken is tender.
- Remove cover, add the garam masala powder and give a mix. Simmer on low heat for 2-3 mins.
Welcome to RealDesiTaste Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends.
COMMENT below & let me know what you want see next? S
SUBSCRIBE To my channel - https://www.youtube.com/channel/UCbE2qYBDd49oj3nxcaTQ71g
CONNECT WITH ME ⌨
❤️❤️FACEBOOK❤️❤️-https://www.facebook.com/RealDesiTaste2020
❤️❤️❤️INSTAGRAM❤️❤️❤️-https://www.instagram.com/realdesitaste/
❤️❤️TWITTER❤️❤️-https://twitter.com/realdesitaste
❤️❤️Tumblr❤️❤️-https://realdesitaste.tumblr.com T BUTTER
क्या आपने कभी ऐसी चिकन मसाला करी खाई है | MASALEDAR CHICKEN CURRY RECIPE | SPICY CHICKEN CURRY
In this video i have shared tasty recipe of boneless chicken masala curry recipe, special taste of North India. Spicy Chicken masala recipe. I hope you will love my chicken masala recipe.
Ingredients for CHICKEN MASALA CURRY RECIPE:
- Chicken, curry cut pieces- 500 gms
For Marination:
- Salt- 1 tsp
- Lemon juice- 1 tsp
- Turmeric powder- 1/4 tsp
Other Ingredients:
- Cinnamon stick (1” piece)- 1
- Curry leaves- 10-15 leaves
- Onions, chopped- 2 medium
- Ginger Garlic paste- 2 tsp
- Tomato purée- 1/2 cup
- Red Chilli Powder- 1 tsp
- Pepper Powder- 1 tsp
- Fennel Powder- 1/2 tsp
- Garam Masala Powder- 1/2 tsp
- Refined Oil- 4 tbsp
Preparation:
- Marinate the chicken pieces with the items indicated and set aside for around 20 mins.
- Chop the onions & take out the curry leaves.
Process:
- Heat 2 tbsp oil in a pan and add the chicken pieces. Fry on medium heat for 4-5 mins and keep turning/ mixing to give an even brown colour. Remove and keep aside.
- Now heat another 3 tbsp oil in a kadai or pan and add the cinnamon stick and the Ginger Garlic paste.
- Mix and fry on low heat for a minute.
- Now add the curry leaves and continue to fry it on low heat for another minute.
- Add the chopped onions and mix & sauté on medium heat for around 7 mins till the onions are light brown.
- Add the tomato purée, give a mix and fry on medium heat for 2-3 mins.
- Add the red chilli powder, fennel powder and pepper powder. Mix it and fry on low heat for another 2 mins till the spices are cooked and oil separates. You can add a splash of water too while cooking the spices.
- Now add the half-fried chicken pieces, mix well and fry on medium heat for 5 mins till the masala coats the chicken pieces.
- Add 200 ml water, give a mix and cover & cook on low heat for 15 mins till the chicken is tender.
- Remove cover, add the garam masala powder and give a mix. Simmer on low heat for 2-3 mins.
Welcome to RealDesiTaste Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends.
COMMENT below & let me know what you want see next? S
SUBSCRIBE To my channel - https://www.youtube.com/channel/UCbE2qYBDd49oj3nxcaTQ71g
CONNECT WITH ME ⌨
❤️❤️FACEBOOK❤️❤️-https://www.facebook.com/RealDesiTaste2020
❤️❤️❤️INSTAGRAM❤️❤️❤️-https://www.instagram.com/realdesitaste/
❤️❤️TWITTER❤️❤️-https://twitter.com/realdesitaste
❤️❤️Tumblr❤️❤️-https://realdesitaste.tumblr.com T BUTTER
Category
🛠️
Lifestyle