Italian Street Food: Hand Rolled Pasta Fettuccine Alfredo by Cheese Wheel, Camden Lock Market London

  • 4 years ago
✓ Welcome to Cheese Heaven!!! Because in this video we visit the UK's first Cheese Wheel stall, they're serving up freshly hand-rolled fettuccine pasta, smothered with divine home-style sauces's the best bit: tossed in a massive Cheese Wheel........that right a MASSIVE 40 Kilogram Ball of Grana Pagano Parmesan Cheese Cove.

Fettuccine Alfredo or (fettuccine al burro) is a pasta dish made from fettuccine ribbons tossed with Parmesan cheese and butter, just as the cheese melts, it emulsifies the liquids to form an intensely cheesy, smooth, and rich coating on to the pasta.

The homemade signature White Wine Cream Sauce here is flavored with Parmesan, Garlic, and Fresh Chives.

The Vegetarian and (non-veg) toppings offered are:
* Wild Mushroom Sauté.
* Basil Pesto and Semi Sun-Dried Tomato.
* Smoked Pancetta (Crispy Bacon).
* Smoked + Cured Pork & Leek Italian Sausage.
* Truffle Carpaccio.
* Prawns.

They hand make the pasta while you wait - there is no secret to the recipe and preparation because everything is hand made in full view of you while you wait.

You can call it delicious restaurant-quality food but at very affordable Indian street food prices!!!

Here are links to The Cheese Wheel's various social media:

Twitter and Facebook pages: @Thewheeluk

By serving up the cheesiest pasta in London.........In April 2017 Timeout magazine gave these guys a 5 out of 5 ratings and were named officially as London's Cheesiest dish.

The Cheese Wheel is located in the West Yard of Camden Lock Market; in the KERB Street Food Market section area right next to the scenic Regents Canal.

If you're traveling especially to taste something specific (and want to confirm that it's on the menu on the day of your visit) or if you have any questions about opening times etc... you can call them on 07894 473 885

A special thank you to Graham Bradbury and all of the Cheese Wheel team who very much welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.

(Video recorded on Monday 5th June 2017).