Chapli Kabab | club2spice | bakra eid

Ingredients:
mutton 250 g (qeema)
piyaz 250 g (chop krain aur pani nikal dain)
tamator 250 g (chop krain aur fry kr k pani khusk kr lain)
sabaz dhania 3 TSP (chop)
podina 3 TSP (chop)
sabaz merch 4
namak 1 TSP
1 egg fry
anar dana 1 TSP (chop)
basin 3 TSP
bead curms 2 TSP
lal merch 1 TSP
garam masala 1 TSP
zeera 1 TSP
dahnia 1 TSP
in sab ko achi tarh sy mix kr lain us k bad 20 mints k lay frej m rakh dian
chapli kabab ready hian jb chain usy paka lain.