TIRANGA RAS MALAI | STEP BY STEP | INDEPENDENCE DAY SPECIAL | #SIDDIQUISSENSE
- 4 years ago
Today I'm going to celebrate the 74th Independence Day with my special recipe Tiranga Ras Malai, so guys don't miss it must try this recipe and like the video and subscribe to the channel.
#rasmalai #independenceday #deserts #traditionalsweets #tricolour #siddiquissense
Ingredients:
For Chena balls
Milk (cow)- 1 litre
Vinegar -2 tbsp
For rabdi :
Milk (cow )- 1 litre
Dry nuts (chopped)- 1/4 cup (optional)
Sugar - 1/2 cup
Saffron (Kesar )- 1/4 tsp (optional)
Food colour -1 pinch (optional)
FACEBOOK - https://www.facebook.com/Siddiqui-SENSE-102235151562612/
INSTAGRAM - https://www.instagram.com/salmasiddiqui1212/
#rasmalai #independenceday #deserts #traditionalsweets #tricolour #siddiquissense
Ingredients:
For Chena balls
Milk (cow)- 1 litre
Vinegar -2 tbsp
For rabdi :
Milk (cow )- 1 litre
Dry nuts (chopped)- 1/4 cup (optional)
Sugar - 1/2 cup
Saffron (Kesar )- 1/4 tsp (optional)
Food colour -1 pinch (optional)
FACEBOOK - https://www.facebook.com/Siddiqui-SENSE-102235151562612/
INSTAGRAM - https://www.instagram.com/salmasiddiqui1212/