Plague to protein: Israeli firm seeks to put locusts on the menu

From biblical plague to modern day protein, one Israeli firm wants to make locusts a sustainable food choice in the Holy Land and beyond. As for whether or not the insects are kosher, the answer is not so simple. At Hargol Foodtech's farm in the Israeli-occupied Golan Heights, a rectangular enclosure that once served as a chicken coop is filled with thousands of locusts, grasshopper species that have a highly destructive swarming phase.