How English black pudding is made in Bury
- 4 years ago
Bury, Lancashire, England is know for being the capital of black pudding. The sausage made of cereals and blood is a delicacy here, eaten as a takeaway food with sauce or in a bread roll. Richard Morris from the Bury Black Pudding Company takes us through the making process step by step. His grandfather was a butcher, and it is his black pudding recipe that the company uses today.