Best dessert recipe ever | Making the mouthwatering Lyangcha | Langcha | Lancha | Lyancha | Kitchen with a Knife
Hi Friends,
In today's recipe we have attempted an exotic dish Lyangcha.
Follow us:
https://www.facebook.com/kitchenwithak13/?modal=admin_todo_tour
https://www.instagram.com/kitchenwithaknife/
https://twitter.com/KitchenWithaK1
Ingredients:
Chena/ Paneer/ Cottage cheese: 1-1.5 cup
Maida/ White flour: 1 cup
Milk Powder: ½ cup
Suji/ Semolina: ¼ cup
Sugar: 1 cup
Milk: 2-3 Table spoon
Green Cardamom: 3-4
Ghee/ Clarified Butter: 1 table spoon
Lemon: 1
Oil: As per needed
Thanks,
Team Kitchen with a Knife
Battle Metal by Alexander Nakarada | https://www.serpentsoundstudios.com
Music promoted by https://www.free-stock-music.com
Attribution 4.0 International (CC BY 4.0)
https://creativecommons.org/licenses/by/4.0/
Royalty free music from https://www.fesliyanstudios.com
In today's recipe we have attempted an exotic dish Lyangcha.
Follow us:
https://www.facebook.com/kitchenwithak13/?modal=admin_todo_tour
https://www.instagram.com/kitchenwithaknife/
https://twitter.com/KitchenWithaK1
Ingredients:
Chena/ Paneer/ Cottage cheese: 1-1.5 cup
Maida/ White flour: 1 cup
Milk Powder: ½ cup
Suji/ Semolina: ¼ cup
Sugar: 1 cup
Milk: 2-3 Table spoon
Green Cardamom: 3-4
Ghee/ Clarified Butter: 1 table spoon
Lemon: 1
Oil: As per needed
Thanks,
Team Kitchen with a Knife
Battle Metal by Alexander Nakarada | https://www.serpentsoundstudios.com
Music promoted by https://www.free-stock-music.com
Attribution 4.0 International (CC BY 4.0)
https://creativecommons.org/licenses/by/4.0/
Royalty free music from https://www.fesliyanstudios.com