A Pizza Chain Is Putting Mango White Claw in Its Pizza Crust

Forget pineapple—the most controversial pizza ingredient this summer might just be White Claw hard seltzer.Pizza chain Blaze Pizza is putting spiked soda water in the crust of a tropical-themed pie.The toppings include mozzarella, pepperoni, roasted red pepper, jalapeño, and some fresh arugula.But don't forget about the pineapple completely: The White Claw pizza is indeed topped with the polarizing fruit.Like our pizzas, White Claw is crafted with simple and clean ingredients, and the brand has an irreverent attitude. While sipping on a Mango White Claw, I thought, 'Why not make dough with this instead of filtered water?', Brad Kent,Executive Chef.A Blaze Pizza representative said over 40 locations will have the White Claw-infused pizza for takeout or dine-in.The other caveat is you'll only have one day to get it—Thursday, June 17.White Claw is also now available as an alcoholic beverage option at most Blaze Pizza locations nationwide