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  • 6/13/2020
Baker Mahmoud M’seddi welcomes us into his bakery in Paris’ 14th district where his award-winning baguettes come to life. Making a baguette is complex and time-consuming process that requires a lot of dedication, skill, expertise, but most of all patience. In 2018, Mahmoud was awarded the Grand Prix de la Baguette by the city of Paris.

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