This 5-Ingredient Pineapple Soft Serve Couldn't Be More Simple

Frozen desserts are one of the best parts of summer, and this new soft serve is a surefire hit.Pineapple and coconut are the star flavors, but the recipe is as adaptable as it is tasty.Here are some tips to help make sure it comes together perfectly: .Cut the pineapple into half-inch chunks before freezing so the fruit will puree easily, resulting in that fluffy texture.You can use sweetened condensed milk instead of coconut cream and still get delectable results.If you want to make this a boozy soft serve, just swap out 1/4 cup of the coconut cream with rum.Once the soft serve is done, serve it right away or freeze it in an airtight container.Any leftovers you have can be frozen for up to three months, too, so you can enjoy the treat long after summer's over