This No-Bake Peach Cheesecake Will Bring You Joy

Cheesecakes have the power to reduce the most competent home cooks to a state of fear and trembling.That's why we are excited about this no-bake peach version. Here's how to make it:.This recipe starts out with your standard graham-cracker crust combo of crackers blitzed to crumbs in the food processor.Press them into a springform pan, and pop it in the freezer.While the crust is freezing, you will have time to make the filling.Once your peaches are peeled and sliced, drop them into your cleaned food processor and add agave nectar and salt.Unlike the classic cheesecake, this one has a more delicate dairy flavor thanks to the addition of ricotta cheese.Blend the cream cheese and ricotta in your food processor with some agave, lemon juice, and salt, until smooth. .When you're ready to assemble this cheesecake, freeze each layer for about 45 minutes before adding the next one.Build up two layers of cheesecake filling and peach puree, and finish it with a glorious crown of peach puree.