How to cook the perfect Khichdi | Kedgeree | Kitchen with a knife | Not less than a chef S1-E2(Tushar)

Khichdi
খিচুড়ী
Khichdi
Kichadi
Khechidi
khichri
Bisi Bele Bath.
Kedgeree

Note: Apologies for today's video & audio quality. Also there was a typo in the introduction screen where the spelling of Hotpotch should ideally be "Hotchpotch"

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Ingredients:
Basmasti Rice - 250gms
Red Lentils - 125 gms
Yellow lentils - 125 gms
Veggies - Cauliflower, Tomato, Spinach, Pumpkin,Green beans- You can add your favorite veggies.
Salt & Sugar - As per taste
Oil - 1/2 cup
Cumin & Coriander Powder - 1-2 Tbsp
Garam Masala/Sabji Masala - 1 Tbsp
Turmeric powder- 1 -2 Tbsp
Paanchforon/Cumin seeds & Nigella seeds mixture - 1 tea sp

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Thanks,
Team Kitchen with a Knife

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