KHARVAS RECIPE _ JUNNU RECIPE _ INSTANT KHARVAS _ SOFT KHARVAS IN COOKER _ WITHOUT OVEN

INGREDIENTS & PROCESS:
1 CUP HUNG CURD/ YOGURT
1 CUP CONDENSED MILK
MIX TO SMOOTH
1 CUP MILK
MIX
½ CUP POWDER MILK
POUR THE MIXTURE INTO A MOULD
SPREAD SOME CARDAMOM POWDER
POUR BOILED WATER INTO CURRY PAN
PLACE THE MOULD
COVER THE MOULD WITH FOIL
STEAM COOK FOR 35 MIN. MEDIUM TO HIGH FLAME
KHARVAS IS READY
COOL DOWN & KEEP IN FRIDGE FOR 1 HOUR
CUT IN PIECES & SERVE COOL !!!