HOW TO MAKE MASALA BAINGAN (EGGPLANT) | EASY HOMEMADE RECIPE

MASALA BAINGAN EASY AND TASTY RECIPE
EVEN A BOARING VEGETABLE CAN TASTE SO GOOD.

#MasalaBaingan#HungryDelights

INGREDIENTS

FOR MASALA

2 Tbsp MUSTARD OIL
3/4 tsp CUMIN SEEDS
1 BAY LEAF
4 CLOVES
1 LARGE CARDAMOM
7 BLACK PEPPERS
2 MEDIUM SIZE CHOPPED TOMATOES
2 MEDIUM SIZE ONION
4 GREEN CHILLI
1 INCH GINGER
10-15 CLOVES OF GARLIC
1 tsp RED CHILLI POWDER
1/2 tsp TURMERIC POWDER
2 tsp CORIANDER POWDER
SALT AS PER TASTE


FOR SABJI

CORIANDER LEAVES FOR GARNISHING
1/2 tsp KASHMIRI LAAL MIRCH (OPTIONAL)
1/2 tsp GARAM MASALA
500g CHOPPED EGGPLANT(BAINGAN)
1 Tbsp MUSTARD OIL
1/2 CUP WATER

THANKS FOR WATCHING
ENJOY MORE UPCOMING RECIPES!!

YOUTUBE :- https://www.youtube.com/channel/UCarOsAlDlpy5LDLFDqks-9Q