Ingredients:
½ liter of water
1 chicken stock cubes
2 lemongrass
1 inch galangal
½ holland onion seeds
3-4 pieces of kaffir lime leaf
Oyster mushroom
5-10 prawn
6-10 bird's eye chilli
2 tbsp of fish sauce
3 squid
salt to taste
tomatoes
2-3 limes (take the juice)
cilantro
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