About For Books Iroquois Uses of Maize and Other Food Plants (Classic Reprint) Review
- 4 years ago
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Excerpt from Iroquois Uses of Maize and Other Food PlantsOne early writer,2 who no doubt had read with interest the early discussions as to the origin of maize says: Maize was carried from America to Spain and from Spain into other countries of Europe, to the great advantage Of the poor, though an author of the present day, would make America indebted to Europe for it, an opinion the most extravagant and improbable which ever entered the human brain.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Iroquois Uses of Maize and Other Food PlantsOne early writer,2 who no doubt had read with interest the early discussions as to the origin of maize says: Maize was carried from America to Spain and from Spain into other countries of Europe, to the great advantage Of the poor, though an author of the present day, would make America indebted to Europe for it, an opinion the most extravagant and improbable which ever entered the human brain.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.