Know About the Soul Food Scene in Washington
What we now call soul food originally came out of black culture in the southern United States. At its core, soul food is a hearty, spicy food rich with the calories and protein African Americans needed to make it through long days of hard work. But over time soul food has become high cuisine and it's at the heart of some great Washington, DC, restaurants. VOA's Unshin Lee reports.
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This video is brought to you by NewsGram in association with BBG.