From next-level charcuterie boards to seltzer, here are the biggest food trends of the decade

The 2010s brought us food trends that changed the way we eat both in and outside our homes. Trends like non-dairy milk and vegan substitutes skyrocketed thanks to growing environmental awareness. Bakers around the world felt pressure to create the newest hybrid dessert, beer was pushed aside for bubbly water, and party spreads were made all the more tasty with the rise of the charcuterie board as an art form. Insider took a dive into the best food trends of the decade.