Methi Matar Malai
- 5 years ago
A delicious sabji/vegetable made with a fantastic combination of methi (fenugreek leaves) and matar (green peas) in rich white gravy.
Ingredients :-
Methi/Fenugreek leaves - 1 bunch (blanched & roughly chopped)
Onion Paste - 1 bowl (roughly chop onion & blend it to paste)
Cashewnut Paste - 1 bowl (soak approx 20-25 cashew nuts for 10 mins in warm water and then blend to paste)
Green peas/Matar - 1/2 bowl
Gram Flour/Besan - 1 tsp
Fresh Cream/Malai - 1 bowl
Garam Masala - 1 tsp
Sugar - 1 tsp
Salt - To taste
Butter - 2 tbsp
Cumin/Jeera - 1 tsp
Ginger Garlic Paste - 1 tsp
Green Chillies - 2 slit
Water - 1 cup
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Ingredients :-
Methi/Fenugreek leaves - 1 bunch (blanched & roughly chopped)
Onion Paste - 1 bowl (roughly chop onion & blend it to paste)
Cashewnut Paste - 1 bowl (soak approx 20-25 cashew nuts for 10 mins in warm water and then blend to paste)
Green peas/Matar - 1/2 bowl
Gram Flour/Besan - 1 tsp
Fresh Cream/Malai - 1 bowl
Garam Masala - 1 tsp
Sugar - 1 tsp
Salt - To taste
Butter - 2 tbsp
Cumin/Jeera - 1 tsp
Ginger Garlic Paste - 1 tsp
Green Chillies - 2 slit
Water - 1 cup
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Subscribe us on Youtube @ https://www.youtube.com/channel/UCXh3Ka63kgWTbGfjdFN3_rg