Phulkopir rezala / ফুলকপির রেজালা | Bengali biyebari style phulkopir rezala | Cauliflower rezala recipe |Gobi rezala

Phulkopir rezala is a pure mughlai delicacy which goes well with roti, paratha, naan, pulao, fried rice e.t.c. This is a vegetarian version of chicken or mutton rezala which will surely win your heart. Please do try this recipe at home.

ফুলকপির রেজালা | Cauliflower rezala recipe | Bengali biyebari style phulkopir rezala | Gobi rezala

Ingredients :-
Cauliflower 2 medium sized

For marination:-
Yogurt 1/2 cup
Onion 2 medium sized ( for boiled onion paste )
Garlic 6 cloves ( paste )
Ginger 1/2 inch ( paste )
Green chilli 2 ( paste )
Salt to taste

Cinnamon 1/2 inch piece
Green cardamom 2
Cloves 2
Black pepper 10
Star anise 1
Dried whole red chilli 1
Bay leaf 1
Cashew 6 to 7 ( paste )
Poppy seeds 1 tbsp ( paste )
Raisins or kishmish 1 tbsp
Shahi garam masala powder 1/2 tsp
Ghee 1 tsp
Kewra water 1 tsp
Sugar to taste
Salt to taste
White oil 4 tbsp + oil for frying the cauliflower

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