ENG-RISO SALTATO AI CINQUE COLORI

RISO SALTATO AI CINQUE COLORI
INGREDIENTS
(Doses for 4 people)
4 bowls of rice (cooked the day before), 100 g of pork, 50 g of ham
3 scented Chinese mushrooms, 100 g shelled shrimp, one leek, 2 eggs, a pinch of salt
a pinch of monosodium glutamate, 7 tablespoons of oil, 2 tablespoons of peas
2 tablespoons soy sauce, a pinch of pepper, half a teaspoon of salt
PREPARATION:
Soak the Chinese mushrooms in water, remove the stems and cut the hats into 5 or 6 mm cubes
Cut ham and pork in the same way
Chop the leek and cut the prawns into 5 mm thick rings
Beat the eggs, season with salt and glutamate, heat a tablespoon of oil in the wok
Pour in the eggs and cook them, stirring to get scrambled eggs
Put them on a separate plate
Heat always in the wok 2 tablespoons of oil, add the mushrooms
Jump them on low heat medium and slow, until they release all their scent
Add the pork, stir it, so that the pieces do not stick together
When the color changes, add the ham and shrimp, sauté all slightly
When the prawns have taken color pour 2 tablespoons of soy sauce on the edge
When you smell a good smell season with glutamate and pepper
Remove the mixture from the pan and leave it aside
Clean the pan and pour in 4 tablespoons of oil, heat and add the leek
Jump it without burning it until the oil takes its scent
Put the rice in the perfumed oil and sauté over medium heat, stirring
To be careful not to crush the beans, add half a teaspoon of salt and glutamate
Jump the rice until the oil is evenly distributed
Add the ingredients already prepared and sauté them together
Finally add the slightly boiled eggs and peas and mix
The dish is ready, enjy your meal!