Pass 3 Eggs Through The Sieve – Use A Chopstick To Help!

3 Delicious Egg Hacks To Liven Up Breakfast
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For most people, the morning cup of joe is a must. But it can be nice to enjoy a proper breakfast on the weekends when you have a bit more time to really enjoy your meal. Actually, the following three egg recipes are so good, you might just find yourself becoming an early bird in no time.

You'll Need:

Egg Grid

- 2 eggs
- salt to taste
- zucchini
- spring onions

Mini Omelets

- 2 eggs
- salt & pepper to taste
- 4 oz cooked rice
- 3 tbsp paprika
- 2 tbsp chives
- crème fraîche

Fried Scrambled Eggs

- 3 eggs
- salt & pepper to taste
- oil for frying
- cherry tomatoes
- bell peppers
- spring onions

Here's How:

1. Egg Grid

For the first egg recipe, beat two eggs, season with salt, and pour the mixture into a piping bag. Grease the pan and slowly heat it. Make a grid shape with the piping bag directly in the pan and let it cook for about 5 minutes. Remove from the pan, roll it up, and garnish with a few steamed zucchini slices and fresh spring onions.


2. Mini Omelets

For the egg ravioli, whisk and season two eggs. Cook the rice, dice a pepper, and mix in the chives, salt, and pepper. Grease a ladle with oil, add 3-4 tbsp of the egg mixture to the hot spoon, and swirl the mixture around slightly. Fill the mini omelet with the rice mixture and fold it over. Add a dollop of crème fraîche to the plate.


3. Fried Scrambled Eggs

Season three eggs with salt and pepper and froth them with a hand mixer. Pour some oil in a pan and heat it to about 350°F. Pass the egg mixture through a sieve into the hot oil. Use a chopstick to stir the mixture in the pan. Serve the fried scrambled eggs with cherry tomatoes, peppers, and spring onions.

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You can find the recipe for the Egg Cloud on Toast featured in the bonus video here: https://www.scrumdiddlyumptious.com/fluffy-egg-cloud