Put The 4 Banana Halves In The Pan & Pour The Batter On Top – It Will Be A Bit Hit!
- 5 years ago
Fruit Pancake Cake – The Best Of Both Worlds
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Pancakes are the perfect way to kick off any day, and hey, the bigger the better, right? That's what we thought too! After all, why settle for one measly pancake when you can have one gigantic pancake? And why settle for one when you can have two? Is it a pancake? Is it a cake? So many questions that you'll only be able to answer after you've tried this fluffy dessert sandwich for yourself!
You'll Need:
For the batter:
- 8½ oz flour
- 2½ oz sugar
- 4 fl oz oil
- 2 tbsp baking powder
- 4 eggs
- 7 fl oz milk
Recipe 1 – Nutella Banana Pancake Cake:
- 4 bananas
- 6 tbsp nutella
- powdered sugar
Recipe 2 – Honey Plum Cream Pancake Cake:
- 8 plums
- 3½ oz cream cheese
- 2 tbsp honey
- 2 oz mixed nuts, chopped
- cinnamon & sugar
Here's How:
1. For Recipe 1, combine the batter ingredients and mix until smooth. Halve 2 bananas lengthwise, place them face down in a 10-inch frying pan, and pour the batter over the bananas so that they are fully covered, but you can still see them.
2. Put a lid on the pan and cook on low heat for about 20 minutes. Once the top is firm to the touch, remove the pancake from the pan and set aside. Repeat Steps #1 and #2 to create the second giant pancake.
3. Put the first XXL pancake face up on a plate and brush with Nutella. Place the second XXL pancake face down on the Nutella. Sprinkle with powdered sugar and your banana pancake cake is ready to enjoy.
4. For Recipe 2, halve 4 plums, place them face down in a 10-inch frying pan, and pour the batter over so that they are fully covered, but you can still see them. Put a lid on the pan and cook on low heat for about 20 minutes. Once the top is firm to the touch, remove the pancake from the pan and set aside. Repeat with the remaining ingredients for a second giant pancake. Combine the cream cheeses, honey, and mixed nuts, and spread over the smooth side of the first plum pancake. Top with the second plum pancake and garnish with cinnamon and sugar.
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You can find the recipe for the Dutch Baby Pancake featured in the bonus video here:https://www.scrumdiddlyumptious.com/dutch-baby-pancake
Bookmark Article: https://www.scrumdiddlyumptious.com/fruit-pancake-cake
Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find these recipes and the full instructions on our website or below ↓↓.
***********************************************************************
Pancakes are the perfect way to kick off any day, and hey, the bigger the better, right? That's what we thought too! After all, why settle for one measly pancake when you can have one gigantic pancake? And why settle for one when you can have two? Is it a pancake? Is it a cake? So many questions that you'll only be able to answer after you've tried this fluffy dessert sandwich for yourself!
You'll Need:
For the batter:
- 8½ oz flour
- 2½ oz sugar
- 4 fl oz oil
- 2 tbsp baking powder
- 4 eggs
- 7 fl oz milk
Recipe 1 – Nutella Banana Pancake Cake:
- 4 bananas
- 6 tbsp nutella
- powdered sugar
Recipe 2 – Honey Plum Cream Pancake Cake:
- 8 plums
- 3½ oz cream cheese
- 2 tbsp honey
- 2 oz mixed nuts, chopped
- cinnamon & sugar
Here's How:
1. For Recipe 1, combine the batter ingredients and mix until smooth. Halve 2 bananas lengthwise, place them face down in a 10-inch frying pan, and pour the batter over the bananas so that they are fully covered, but you can still see them.
2. Put a lid on the pan and cook on low heat for about 20 minutes. Once the top is firm to the touch, remove the pancake from the pan and set aside. Repeat Steps #1 and #2 to create the second giant pancake.
3. Put the first XXL pancake face up on a plate and brush with Nutella. Place the second XXL pancake face down on the Nutella. Sprinkle with powdered sugar and your banana pancake cake is ready to enjoy.
4. For Recipe 2, halve 4 plums, place them face down in a 10-inch frying pan, and pour the batter over so that they are fully covered, but you can still see them. Put a lid on the pan and cook on low heat for about 20 minutes. Once the top is firm to the touch, remove the pancake from the pan and set aside. Repeat with the remaining ingredients for a second giant pancake. Combine the cream cheeses, honey, and mixed nuts, and spread over the smooth side of the first plum pancake. Top with the second plum pancake and garnish with cinnamon and sugar.
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You can find the recipe for the Dutch Baby Pancake featured in the bonus video here:https://www.scrumdiddlyumptious.com/dutch-baby-pancake