Stuff The Raw Ribs In The Cake Pan & The Result Will Blow You Away

This Rack Of Lamb Recipe Is Fit For A King
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Lamb is one of the most popular meats out there because it's particularly tender and juicy, and it's especially fancy to serve on holidays and weekends when it makes for a classic roast dinner. But how about an alternative prep method that's just as delicious, but even fancier? Laid out as a pretty crown and filled with delicious risotto rice, you can't go wrong with this rack of lamb recipe that's guaranteed to be THE showstopper at your elegant dinner party.

You'll Need:

For the rack of lamb:

- 3 lbs rack of lamb
- 2 garlic cloves, chopped
- 1 sprig of rosemary, chopped
- 3½ fl oz vegetable oil
- salt and pepper
- roasting cord for tying

For the risotto:

- 9 oz risotto rice
- 1 tbsp butter
- 2 oz red onion, diced
- 1⅓ tbsp white wine
- 10 fl oz vegetable broth
- 3½ oz parmesan cheese, grated
- 3½ oz chanterelle mushrooms, fried
- 2 oz cherry tomatoes
- 1 tbsp chopped parsley