The burger with no bun — the Tomato Cheeseburger!

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You'll need (for 1 portion):

- 8.8 oz ground beef
- 1 onion, diced
- salt and pepper
- some vegetable oil for frying
- two slices of cheese
- 1 beef tomato
- 1 tbsp barbecue sauce
- 2 lettuce leaves (e.g. romaine lettuce)
- 2 slices of cucumber

Here's how:

1. Add the chopped onion to the ground beef and season with salt and pepper. Mix the ingredients with a fork and then shape the meat into two equally sized burgers.

2. Heat some oil in a pan, and fry the burgers until both sides are brown. Once you've flipped the burgers, place a slice of cheese on each one, so it can melt while the burgers cook on the other side.

3. Chop a beef tomato in half and remove the seeds from the bottom half. Spoon some barbecue sauce into the dip left behind. Cover the sauce with the lettuce leaves, then place one of the burgers on top. Then place the cucumber slices on top of the burger, before covering them with the second burger and lastly, the top half of the tomato.

You can also find the full instructions on our website: http://www.scrumdiddlyumptious.com/wheres-the-bun/