Chef Gautam Mehrishi prepares a truly exotic pulao with coconut milk and cashews. The chef cooks cloves (he recommends using them whole instead of the powder for better flavour), green cardamom, cinnamon and cashews in ghee, then adds rice, coconut milk, lemongrass and green chillies. Learn more - https://livingfoodz.com/stories/pulao-recipes-to-the-rescue-when-there-s-no-time-to-cook-1203