Jalebi:- How to make baking powder, yeast and color without curd, the secret of being crispy and crispy jalebi for an hour?
  • 5 years ago
My dear foodies,

I warmly welcome you all to my channel "Dimple, The Kitchen Queen". especially for those people who have art and passion for cooking but also have a passion for eating. In this channel, you will be very easy to consume Indian cuisine which will be based on the famous and traditional food of different states of India. In my channel, I am going to show you the best food that can be made in the world such as Chinese food, Thai food, European food, etc. If you also have a passion for eating and cooking, then you will also learn to make different types of luxurious sweet dishes on my channel.

Always cook Good, feed Good and Eat Good.
Home Cook Dimple Kale

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