Skip to playerSkip to main contentSkip to footer
Cooking Light
  • 5/10/2019
Cooking these over medium heat is key to getting the shrimp done without burning the exterior.

Recommended

0:35
Up next
How to Make Baked Mahi Mahi
EatingWell
5:07
How to Make Crunchy Fried Shrimp | Easy Shrimp Recipe
All Recipes
1:01
Crawfish Cakes
Southern Living
5:01
How To Cook Monkfish | Recipe
GoodtoKnow
0:54
How to Steam Clams
All Recipes
5:56
How To Make Fruit Scones | Recipes
GoodtoKnow
11:35
How To Make Katsu Sando | Recipe
GoodtoKnow
0:45
How to Make Perfect Fried Shrimp
All Recipes
0:46
How To Make A Christmas Cake | Recipes
GoodtoKnow
5:56
How To Make Fruit Scones | Recipe
GoodtoKnow
0:46
How To Make A Christmas Cake | Recipe
GoodtoKnow
3:00
How to Make a Perfectly Crispy-Skinned Fish Fillet
Bon Appétit
0:34
How to Make Feta, Egg & Spinach Breakfast Taco
EatingWell
0:27
How to Make Cosmic Brownie Overnight Oats
EatingWell
0:30
How to Make Sheet-Pan Chicken Thighs with Red Cabbage & Sweet Potatoes
EatingWell
1:05
This $8 Item Will Save Your Food From Spoiling—and Amazon Shoppers Rave About It
Cooking Light
1:45
10 Ways a Vegan Diet Can Help—or Hurt—Your Weight Loss Goals
Cooking Light
1:20
We Tried the New "Meatier" Beyond Meat Burger 2.0. Here's What We Thought
Cooking Light
1:23
3 Simple Ways to Reduce Your Risk for Type 2 Diabetes
Cooking Light
0:57
These Floating Wine Glasses From Aldi Are a Summer Essential
Cooking Light
1:15
Frozen Berries Sold at Wal-Mart, Save-A-Lot Recalled for Possible Norovirus Risk
Cooking Light
1:01
Whole Foods' Prime Day Deals Start This Week—Here's What You Need to Know
Cooking Light
1:24
What is Tempeh—and How Do You Use It?
Cooking Light
1:22
10 Ways to Lose Weight Without Dieting or Stepping Foot in the Gym
Cooking Light
1:17
Ragu Issues Nationwide Recall for Potential Plastic Fragments in Sauce
Cooking Light