Easy Pretzel Cookie Recipe | Good Housekeeping UK
- 5 years ago
These chocolate pretzel cookies are a quick and easy dessert to make, and are perfect served warm with milk. Mix and match treats to create your own personalised cookie – use anything from chocolate chunks to dried fruit and nuts… Even pretzels!
Ingredients
150 g (5oz) unsalted butter
150 g (5oz) light brown soft sugar
150 g (5oz) granulated sugar
1 large egg
300 g (11oz) plain flour
1 tsp. baking powder
250 g (9oz) additions - we used chocolate chunks, mini marshmallows, dried cranberries, salted peanuts and pretzels
Directions
In a small pan, melt the butter. Pour the melted butter into a large bowl with both of the sugars and beat with a hand-held electric whisk until sugars have melted slightly. Cool for 5min.
Beat in the egg, followed by the plain flour and baking powder to make a dough. Using your hands, mix in your chosen additions, and then wrap dough in clingfilm and chill for 20min.
Preheat the oven to 180°C (160°C fan) mark 4. Shape the dough into 15 balls and place (about 5cm/2in apart) on baking sheets lined with baking parchment – you may need to bake in batches. Squash balls down slightly and bake for 15-18min until lightly golden around edges. Leave to cool on the sheets for 5min, and then transfer to a wire rack to cool completely.
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Ingredients
150 g (5oz) unsalted butter
150 g (5oz) light brown soft sugar
150 g (5oz) granulated sugar
1 large egg
300 g (11oz) plain flour
1 tsp. baking powder
250 g (9oz) additions - we used chocolate chunks, mini marshmallows, dried cranberries, salted peanuts and pretzels
Directions
In a small pan, melt the butter. Pour the melted butter into a large bowl with both of the sugars and beat with a hand-held electric whisk until sugars have melted slightly. Cool for 5min.
Beat in the egg, followed by the plain flour and baking powder to make a dough. Using your hands, mix in your chosen additions, and then wrap dough in clingfilm and chill for 20min.
Preheat the oven to 180°C (160°C fan) mark 4. Shape the dough into 15 balls and place (about 5cm/2in apart) on baking sheets lined with baking parchment – you may need to bake in batches. Squash balls down slightly and bake for 15-18min until lightly golden around edges. Leave to cool on the sheets for 5min, and then transfer to a wire rack to cool completely.
Subscribe to the Good Housekeeping UK YouTube channel: https://bit.ly/2TM6CWC
View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel: https://bit.ly/2UAUHIi