How To Freeze Stock | Good Housekeeping UK
- 5 years ago
Freezing is a great technique to minimise waste. Follow our step-by-step recipe to find out the best way to freeze meat.
1. Line a freezerproof plastic container with a freezer bag and pour cold stock into bag.
2. Cover tightly and freeze. Once stock is frozen remove bag from container to make it easier to store.
3. To freeze in smaller portions, reduce stock down by boiling it until concentrated to about a quarter of its original volume, then pour stock into an ice cube tray. Once frozen, transfer blocks to a sealable container. You can take out as many cubes as you need and reseal tub. Stocks can be frozen for up to 4 months.
4. Always remember to clearly label and date what you’re freezing so you can keep track of what you have and use it in good time.
Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here: https://bit.ly/2TM6CWC
1. Line a freezerproof plastic container with a freezer bag and pour cold stock into bag.
2. Cover tightly and freeze. Once stock is frozen remove bag from container to make it easier to store.
3. To freeze in smaller portions, reduce stock down by boiling it until concentrated to about a quarter of its original volume, then pour stock into an ice cube tray. Once frozen, transfer blocks to a sealable container. You can take out as many cubes as you need and reseal tub. Stocks can be frozen for up to 4 months.
4. Always remember to clearly label and date what you’re freezing so you can keep track of what you have and use it in good time.
Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here: https://bit.ly/2TM6CWC