How To Shuck Peas And Cook Them | Good Housekeeping UK
- 5 years ago
Shelling peas is easy when you follow this simple video.
1. Shell peas by breaking pods and removing peas. Discard any that are discoloured. Rinse well and cook immediately for optimum flavour.
2. Cook in just enough salted boiling water to cover the peas, for 2-3min depending on size. Drain and serve.
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1. Shell peas by breaking pods and removing peas. Discard any that are discoloured. Rinse well and cook immediately for optimum flavour.
2. Cook in just enough salted boiling water to cover the peas, for 2-3min depending on size. Drain and serve.
Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here: https://bit.ly/2TM6CWC