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Ergengtv
  • 2019/5/2
酥菜是淄博人过年要做的传统菜，当地常说不吃酥锅就没有了年味。一锅成功的酥菜，其色香形味必须“鱼酥肉烂，酸咸甜香，形态晶莹，色似琥珀”。 酥锅冷吃热吃都适宜，菜中有肉味、肉中有菜味，味道堪称一绝。
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