Ergengtv
  • 5年前
《舌尖3》让章丘铁锅一路走红，自古章丘就有铁匠之乡一说。一口上好的铁锅，要经历百炼成钢的热锻、3万6千锤的冷锻，成型的铁锅薄而不粘，和多爆炒的鲁菜相辅相成，九转肥肠、爆炒腰花、油爆双脆......可都有它的一份功劳。
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