Ergengtv
  • 5年前
常姐在西安做涮牛肚20多年了，她家的牛肚嚼劲十足，搭配辣子的香，再淋上芝麻酱，浓而不腻，筋道Q弹。从土门市场小摊到如今四家分店爆满，常姐说：“吃过涮牛肚的娃们都长大了，希望他们回来还能想到我。”
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