• 5年前
王健的小餐馆开了20多年，没有菜单，也没有服务员。做菜全凭心情，他做了什么，食客们就自己动手端什么。靠着自己的手艺，征服了一批食客的胃。13年，老王把餐馆改为“午间食堂”，只在中午卖饭俩小时。他说：“放慢节奏，过得快乐点。

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