• 5 years ago
Here’s a contemporary spin on the classic whiskey sour cocktail. If egg whites make you squeamish or they’re excluded from your vegan diet, then behold the power of aquafaba. You too can enjoy the same refreshing bourbon libation.

Recommended

0:58
I
Up next
How to Make a Bourbon Honey Gold Rush Cocktail
EatingWell
2:40
Bourbon Apple Cider Thyme Punch Recipe
Southern Living
3:10
Whiskey-Apple Cider Punch Recipe
Southern Living
0:33
How to Make a Vodka Martini Cocktail
All Recipes
0:17
How to Make a Popsicocktail
All Recipes
3:09
How To Make Philadelphia Fish House Punch With Shannon Mustipher
Food and Wine
0:46
Shrimp flambé with whiskey
Petit Chef EN
0:25
How to Make Butter Beans Alla Vodka
All Recipes
1:00
How To Make Campfire Cocktail - Full Recipe
Obsev Food
10:43
How To Make Scotch Eggs | Recipe
GoodtoKnow
10:42
How To Make Scotch Eggs I Recipe
GoodtoKnow
0:45
How to Make a Butterfinger Cocktail - Full Recipe
Obsev Food
2:50
How to Make Whole Lime Margaritas | Summer Cocktail
All Recipes
1:28
How to Make the Perfect Daiquiri
Men's Journal
0:51
How to Make Pamplemousse Cocktail
Food and Wine
6:09
Manhattan Cocktail - Home Bar Basics with Dave Stolte - Small Screen
Small Screen
0:24
How to Make an Apple Cider Margarita
Food and Wine
0:46
How to Make The Honey Buzz Cocktail
EatingWell
1:22
How to Mix the Perfect Old Fashioned
FieldandStream
0:29
How to Make Big Batch Margaritas
All Recipes
14:54
5 Pro Chefs Make Their Go-To Cocktails
Bon Appétit
1:05
This $8 Item Will Save Your Food From Spoiling—and Amazon Shoppers Rave About It
Cooking Light
1:45
10 Ways a Vegan Diet Can Help—or Hurt—Your Weight Loss Goals
Cooking Light
1:20
We Tried the New "Meatier" Beyond Meat Burger 2.0. Here's What We Thought
Cooking Light
1:23
3 Simple Ways to Reduce Your Risk for Type 2 Diabetes
Cooking Light