MINI CHOCOLATE CAKE l EGGLESS & WITHOUT OVEN

MINI CHOCOLATE CAKE l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
½ CUP CONDENSED MILK
¼ CUP OIL
MIX WELL
1 CUP ALL PURPOSE FLOUR
½ CUP POWDER SUGAR
¼ CUP COCOA
1 TSP BAKING POWDER
¼ TSP BAKING SODA
SIEVE
1 TSP VANILLA EXTRACT
1/2 CUP MILK
MIX WELL
POUR THE BATTER IN MOULD
COVER WITH ALUMINIUM FOIL
FRY PAN & PRE-HEAT FOR 5 MIN.
PLACE THE MOULD ON FRY PAN
COOK IT IN LOW MEDIUM HEAT FOR 30-35 MIN.
REMOVE THE FOIL (BE CAREFUL)
REMOVE THE CAKE (COOL COMPLETELY)
1 CUP WHIPPING CREAM
BEAT UNTIL STIFF PEAKS
CUT WITH ROUND CUTTER
MAKE CRUMB WITH LEFTOVER
WHIPPED CREAM
BANANA SLICE
WHIPPED CREAM
PLACE THE CAKE
REPEAT THE PROCESS
COVER THE SIDE WITH CHOCOLATE CREAM
COAT WITH CRUMBS
CHOCOLATE SAUCE ON TOP
CHOCOLATE BALL
CHERRY
PISTACHIO