Sarma Recipes
Ingredients
Olive oil for frying
1 large onion, chopped
250 g (1/2 lb) minced pork
250 g (1/2 lb) minced beef
100 g (3.5 oz) bacon, chopped
50 g (1.7 oz) uncooked long grain rice, rinsed in cold
Pinch of nutmeg
2 teaspoons paprika powder
3 garlic cloves, peeled and crushed
Handful of fresh mint, roughly chopped - (add any other seasonal herbs that take your fancy)
2 large eggs
1 large head cabbage
500 g sauerkraut, drained
250 g [1/2 lb] mixture of the following smoked meats: Smoked bacon, Smoked sausages, Smoked pork ribs, Smoked ham
1 cup of tomato juice or 1 large can of plum tomatoes, blitzed in a food processor
Salt and freshly ground black pepper
Olive oil for frying
1 large onion, chopped
250 g (1/2 lb) minced pork
250 g (1/2 lb) minced beef
100 g (3.5 oz) bacon, chopped
50 g (1.7 oz) uncooked long grain rice, rinsed in cold
Pinch of nutmeg
2 teaspoons paprika powder
3 garlic cloves, peeled and crushed
Handful of fresh mint, roughly chopped - (add any other seasonal herbs that take your fancy)
2 large eggs
1 large head cabbage
500 g sauerkraut, drained
250 g [1/2 lb] mixture of the following smoked meats: Smoked bacon, Smoked sausages, Smoked pork ribs, Smoked ham
1 cup of tomato juice or 1 large can of plum tomatoes, blitzed in a food processor
Salt and freshly ground black pepper
Category
🛠️
Lifestyle