Traditional Meat Paella - Spanish Recipes

Ingredients

4 Chicken thighs or 3 chopped chicken breasts
225g Chorizo sausage ring (sliced)
400g Rabbit (Optional)
1 medium Onion (Chopped)
Half red pepper (Chopped)
200g chopped tomatoes
2 cloves of garlic (crushed and chopped)
4 strands of Saffron (if available)
Half teaspoon of Paella Colourant
Half teaspoon of Paprika Dulce
300g Bomba Rice
100g Frozen garden peas
Small tin of black olives
250ml of chicken stock
75 ml white wine (optional)
Water (if required)
2 Bay leaves
Salt and pepper to taste
Chopped Fresh Parsley
Lemon wedges to garnish