Newsflare
  • 6 years ago
A Chinese chef pulled off some remarkable tricks with an egg and a spatula in a restaurant.

The impressive video, filmed in Changzhou City in Jiangsu Province on August 25, shows the chef using a spatula to juggle an egg repeatedly before breaking it to make a heart-shaped omelette on the teppanyaki grill.

He then skilfully deposits the yolk of the egg on a pile of rice.

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