Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food.
Potato Lollipop is one of the most loved snack/appetizer recipes. It is quick and easy-to-make and is made with ingredients that are easily available at home. This delightful dish can be served as an appetizer or snack. Do give it a try and share your feedback in the comments below.
Ingredients:
1 cup Potato, boiled and grated
1 small Onion, chopped
1/4 cup fresh Bread Crumbs
1 tbsp ginger garlic paste
1/4 tsp Red Chilli Powder
1 tbsp Coriander Powder
1 tbsp Roasted Cumin powder
1 tsp chaat masala
Salt as per taste
1 tbsp Lemon Juice
Outside Coating
2 tbsp Maida
3 tbsp Water
1/2 cup Breadcrumbs
Toothpicks/ Thin Breadsticks
Method of preparation:
In a bowl, add potatoes, onion, green chillies, red chilli powder, cumin powder, coriander powder, chaat masala, lime juice, ginger garlic paste, refined flour, breadcrumbs, salt and mix well.
Take small balls of the mixture and roll them lightly.
Make refine flour slurry and ensure that it does not have lumps.
Take bread crumbs on a plate, dip the potato balls in the slurry and coat it with breadcrumbs.
These potato balls need to be frozen for 15 minutes before frying.
Heat oil in a vessel, add the potato balls and fry them on high flame.
Give the vessel a light stir and let it fry.
Once they turn nice and golden brown take them out on a tissue paper.
Before serving poke a toothpick and make it potato lollipops.
Our Crispy Potato Lollipop is ready to eat.
Potato Lollipop is one of the most loved snack/appetizer recipes. It is quick and easy-to-make and is made with ingredients that are easily available at home. This delightful dish can be served as an appetizer or snack. Do give it a try and share your feedback in the comments below.
Ingredients:
1 cup Potato, boiled and grated
1 small Onion, chopped
1/4 cup fresh Bread Crumbs
1 tbsp ginger garlic paste
1/4 tsp Red Chilli Powder
1 tbsp Coriander Powder
1 tbsp Roasted Cumin powder
1 tsp chaat masala
Salt as per taste
1 tbsp Lemon Juice
Outside Coating
2 tbsp Maida
3 tbsp Water
1/2 cup Breadcrumbs
Toothpicks/ Thin Breadsticks
Method of preparation:
In a bowl, add potatoes, onion, green chillies, red chilli powder, cumin powder, coriander powder, chaat masala, lime juice, ginger garlic paste, refined flour, breadcrumbs, salt and mix well.
Take small balls of the mixture and roll them lightly.
Make refine flour slurry and ensure that it does not have lumps.
Take bread crumbs on a plate, dip the potato balls in the slurry and coat it with breadcrumbs.
These potato balls need to be frozen for 15 minutes before frying.
Heat oil in a vessel, add the potato balls and fry them on high flame.
Give the vessel a light stir and let it fry.
Once they turn nice and golden brown take them out on a tissue paper.
Before serving poke a toothpick and make it potato lollipops.
Our Crispy Potato Lollipop is ready to eat.
Category
🛠️
Lifestyle