Here's how to combine pizza and air to form an inflated pizza or PIZZA BALLOON.
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My recipe was inspired by: Threadbanger: Scrumdiddlyumptious: Sana's Kitchen:
Peter Reinhart's Pizza Napoletana dough recipe: 4 1/2 C. all-purpose flour 1 3/4 t. salt 1 t. instant yeast 1 3/4 C. ice cold water 1/4 C olive oil (optional) extra flour for rolling out
The Bread Baker's Apprentice by Peter Reinhart (Amazon affiliate link):
Wee & Tee Make Mushy Mimi:
This video is NOT sponsored. Just inflating pizza.
"Indoor Italian Cafes 4" "Indoor Italian Cafes 2" courtesy of . Royalty-free Sprightly and from iMovie. If you're reading this, you know what's what. Comment: "Pizza hat?"