• 7 years ago
Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only?
Ellie Kemper's latest collection of hilarious essays, My Squirrel Days, is out now.

Recommended

1:11
I
Up next
Mediterranean White Beans & Greens Will Become Your Favorite Weeknight Meal
Delish
1:09
Blended Overnight Oats Are A Creamy Peanut Butter & Chocolate Dream
Delish
0:55
Our French Dip Stuffed Biscuits Au Jus-t The Game Day Hack You Need
Delish
0:30
How to Make Chicken Bacon Ranch Tater Tot Casserole
All Recipes
7:50
How to Make the 10 Best Pot Roast Recipes
All Recipes
10:25
How to Make Grandmother’s Swiss Steak
All Recipes
17:18
Sommelier Tries Every Trader Joe’s Wine
Bon Appétit
14:46
How a Master Italian Chef Makes Ragu
Bon Appétit
14:28
This LA Restaurant Does It All by Hand, No Machines
Bon Appétit
19:01
A Day Making The World’s #1 Pizza in NYC
Bon Appétit
14:07
How One of NYC’s Best Indian Chefs Makes Biryani
Bon Appétit
16:08
The Best Soul Food in NYC is on Staten Island
Bon Appétit
14:03
How One of The Best Texas BBQ Joints Makes 1,400lbs of Brisket a Day
Bon Appétit
17:40
POV: Bartender at One Of LA's Busiest Bars
Bon Appétit
9:55
We Tried One of Hong Kong’s Best Chinese BBQ Pork Spots
Bon Appétit
11:50
Houston’s Hottest BBQ Spot is at a Gas Station
Bon Appétit
6:25
3 Michelin Star Chef Makes Her Most Difficult Dish
Bon Appétit
14:29
Inside NYC’s Only Michelin Star Indian Restaurant
Bon Appétit
13:31
The 54-Aroma Kit Sommeliers Use to Train Their Noses
Bon Appétit
18:36
A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna
Bon Appétit
9:18
We Tried Hong Kong’s #1 Egg Tart Spot
Bon Appétit
21:52
Trying 16 Buffalo Wing Spots in 24 Hours to Find the Best One
Bon Appétit
13:35
This Korean Spot is LA’s Hottest New Restaurant
Bon Appétit
14:43
This Neighborhood Restaurant Has Kept a Michelin Star for 11 Years
Bon Appétit
12:14
How One of NYC's Best Chinese Chefs Makes Fried Rice
Bon Appétit