5 Restaurant Food Myths You Should Stop Believing Now
- 6 years ago
5 Restaurant Food Myths You
Should Stop Believing Now Myth: "Kobe beef" and "Wagyu beef"
are interchangeable terms Truth: "Wagyu" is a generic term for "Japanese cow." "Kobe beef" comes from Japanese Black cattle. Myth: No one should ever eat MSG.
It makes people incredibly ill. Truth: Some people are sensitive to this umami booster like others are sensitive to various food products. But for most people, it's completely safe to eat. Myth: Lobster has always
been a luxury food. Truth: In the American
Colonial era, lobster
was in such abundance that it was
fed to servants, prisoners and cats. Myth: Fortune cookies
originated in San Francisco Truth: A researcher
named Yasuko Nakamachi
found evidence that they were created
in a 19th-century Japanese bakery. Myth: Red wine goes with
meat and white wine goes
with fish and poultry. Truth: Either wine will pair
with any dish depending on
how it is prepared and sauced.
Should Stop Believing Now Myth: "Kobe beef" and "Wagyu beef"
are interchangeable terms Truth: "Wagyu" is a generic term for "Japanese cow." "Kobe beef" comes from Japanese Black cattle. Myth: No one should ever eat MSG.
It makes people incredibly ill. Truth: Some people are sensitive to this umami booster like others are sensitive to various food products. But for most people, it's completely safe to eat. Myth: Lobster has always
been a luxury food. Truth: In the American
Colonial era, lobster
was in such abundance that it was
fed to servants, prisoners and cats. Myth: Fortune cookies
originated in San Francisco Truth: A researcher
named Yasuko Nakamachi
found evidence that they were created
in a 19th-century Japanese bakery. Myth: Red wine goes with
meat and white wine goes
with fish and poultry. Truth: Either wine will pair
with any dish depending on
how it is prepared and sauced.